Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made...
Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special...
Boondi Mixture is a savory Indian snack made from crispy fried gram flour balls (boondi), mixed with a variety of spices, nuts, and curry leaves. This crunchy and...
Little Andhra Amla Pickle is a tangy and flavorful condiment that celebrates the natural goodness of Indian gooseberries, also known as Amla. Handcrafted with fresh Amla fruits and...
Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh's culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part...
Experience the authentic flavors of Andhra with Chekodilu, a traditional deep-fried snack that brings a touch of nostalgia to your taste buds. Made with rice flour, sesame seeds,...
