Little Andhra Chicken Pickle is a culinary delight that embodies the bold and vibrant flavors of Andhra Pradesh. Made with tender pieces of chicken, this pickle is infused...
Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...
Narayana Lanka Chegodilu are a traditional Andhra snack, known for their crunchy texture and savory flavor. Made from rice flour dough, shaped into small rings, and deep-fried to...
Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are...
Indulge in Jantikalu, a beloved South Indian snack known for its crisp texture and savory flavor. Made from a perfect blend of rice flour and urad dal flour...
Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for...
Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and...
